Notizie
news & eventi
La Tecumseh Products Company LLC è un leader globale nell'industria della refrigerazione e dell'aria condizionata. Visita la Sala stampa di Tecumseh per conoscere i nostri nuovi prodotti, i vari eventi fieristici a cui partecipiamo e la nostra posizione sui refrigeranti e altri argomenti correlati all'industria dell'HVACR. Torna spesso per scoprire le ultime novità da Tecumseh.

Tecumseh announces João Ernesto Schreiner as new CTO
Tecumseh Products Company announced on Monday (February 3rd, 2025) João Ernesto Schreiner as the new Chief Technology Officer (CTO). The executive brings to the company his great experience and leadership in Engineering, product development and technological innovation.

Tecumseh launches CRIOS in North America
The CRIOS unit cooler portfolio caters to multiple refrigeration applications; and has been developed for both current A1-class refrigerants (R448A & R449A); as well as next generation A2L-class refrigerants (R454A, R454C, R455A).

Celebrating 90 years of Tecumseh!
Celebrating 90 years of being in business ! To mark this auspicious occasion, Tecumseh presents its new corporate film.
A film based on the richness and diversity that make up our group, reminding us that between all past, present, and future generations, there is a common DNA that makes all the difference.
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(Re)Discover Tecumseh's complete range of R290 solutions!
Tecumseh Europe Middle East & Africa (EMEA) launches its brand-new digital campaign highlighting and showcasing its #R290 propane offering, a natural, environmentally-friendly refrigerant!

VTCX419U and VTCX415U compressors to the AccuVax ES
The VTCX415U improved energy efficiency by 20% compared to the baseline R134a unit and operated at a maximum speed of 4,500rpm compared to the baseline system’s 3,000rpm.

Tecumseh riunisce i designer di cucine professionisti per un seminario esclusivo
Il 19 e 20 giugno Tecumseh ha ospitato alcuni studi di progettazione di cucine professionali in Francia per un esclusivo seminario tecnico.L'obiettivo era quello di affrontare argomenti chiave per i professionisti del settore, come l'importanza della rivisitazione della "funzione freddo" nelle cucine professionali, individuandone i vincoli con le attuali normative F-GAS da tenere in considerazione.