Automatic ice maker used to produce ice cubes, flake or nugget ice primarily used in hotels, restaurants, convenience stores, sports venues and anywhere else a cold beverage is needed.
Also called a blast freezer or flash freezer, a blast chiller quickly lowers the temperature of food, locking in its essential nutrients and preventing the growth of bacteria.
A compact countertop machine that creates both chilled beverages like frozen coffee, fruit juices and frozen cocktails as well as creamy desserts like ice cream, sherberts, and sorbets.