Food Retail

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From self-contained beverage coolers with R-290 refrigerant to glass-door merchandisers with A2L refrigerants, our energy-efficient technology helps end users, like supermarket and convenience store owners, provide reliable goods to their customers while minimizing their energy use and cost.

Provides more space and capacity than your refrigerator and keeps larger amounts of food frozen for longer periods of time.

Ideal for displaying grab-and-go items at ideal temperatures. Includes pass-thrus, roll-ins and undercounter units used in convenience stores, supermarkets, delis, bakeries and anywhere food needs to be kept at a safe temperature.

Upright refrigerated cases capable of dispensing cooled bottled or canned beverages and food items of various sizes upon payment.

The best and most reliable way to keep canned and bottled soda, beer, water and other beverages fresh and ready to drink.

Standing vertically, an upright freezer provides more space and capacity than your refrigerator and keeps larger amounts of food frozen for longer periods of time.

Usually rectangular in shape, holding frozen items and located in the center aisle of supermarkets, refrigerated islands offer end users an easy grab-and-go option for frozen goods.