Simple and cost-effective combination of components providing customers with a perfectly fresh, chilled and refreshing pint of beer directly from the keg.
Automatic ice maker used to produce ice cubes, flake or nugget ice primarily used in hotels, restaurants, convenience stores, sports venues and anywhere else a cold beverage is needed.
Also called a blast freezer or flash freezer, a blast chiller quickly lowers the temperature of food, locking in its essential nutrients and preventing the growth of bacteria.
Used to store perishable items such as food and medical supplies at low temperatures above freezing, so they are available for immediate use without the need to defrost.
A compact countertop machine that creates both chilled beverages like frozen coffee, fruit juices and frozen cocktails as well as creamy desserts like ice cream, sherberts, and sorbets.